Santa Fe Pumpkin Soup:

Name: Santa Fe Pumpkin Soup:
Ingredients: 2.0 tablespoon Wesson Oil; 1.0 package Roasted Red Peppers Minced; 28.0 ounce Chicken Broth; 10.0 ounce Enchilada Sauce; 0.125 teaspoon White Pepper

Santa Fe Pumpkin Soup: — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Wesson Oil
1.0 pkg Roasted Red Peppers Minced
28.0 oz Chicken Broth
10.0 oz Enchilada Sauce

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Method (preview)

1
In Dutch oven,saute garlic in hot oil until light golden brown.Add peppers
2
& saute 2 min. longer. Add remaining ingrediants (except sour cream &

cilantro). Cook until heated through.To serve,top each bowl of soup with

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