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Santa Fe Red

Santa Fe Red — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Pork Shoulder Coarse Ground
• 1.0 tsp Salt
• 8.0 tbsp Chili Powder
• 1.0 tsp Cayenne Flakes

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Method (preview)

1. 1

   Saute' the meat with the onions and 1/2 of the garlic.

2. 2

   When the meat is fairly well done, pour mixture in the bowl, into the pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin, the pepper flakes, salt, & the oregano as it cooks. Bring to a medium boil for 5-8 minutes, then reduce heat to Simmer for 1 - 1 1/2 hrs. stirring frequently. 5 minutes before taking off of the heat add the remianing cumin & stir well. You may water by the 1/2 cup if necessary to make this less thick or masa harina (fine ground yellow cornmeal) by the 1/4 cup to thicken it. **NOTE** Very good on hot dogs! ENJOY!!!