Santa Fe Salad

Name: Santa Fe Salad
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 2.0 Md Green Peppers; 2.0 Md Onions; 16.0 ounce Salsa; 30.0 ounce Canned Kidney Beans Drained; 22.0 ounce Canned Mexican Style Corn Drained; 3.0 cup Cooked Rice; 6.0 cup Shredded Lettuce; 10.5 ounce Tortilla Chips; 1.5 cup Shredded Cheddar Cheese Garnish Sour Cream

Santa Fe Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 tbsp Vegetable Oil
2.0 Md Green Peppers
2.0 Md Onions
16.0 oz Salsa

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Method (preview)

1
Heat oil in large skillet over medium-high heat. Add green peppers
2
and onions; cook until tender crisp. Add salsa, beans, corn and

rice; cook until thoroughly heated. For each serving, place 1 cup

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