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Santa Fe Spicy Baked Black Beans (Mandel)

A home-style Santa Fe Spicy Baked Black Beans (Mandel) made with Oil, Pureed Chipotles Chiles In Adobo Sauce, Tomato Juice, Dark Brown Sugar Packed, and Cider Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 45 oz
• 2 tbsp

Method (preview)

1. 1

   Heat oil in 1-quart saucepan over medium-high heat.

2. 2

   When hot, add onion and stir-fry until softened, about 4 minutes.

3. 3

   Add 1 tablespoon chipotle puree, catsup, tomato juice, brown sugar, 1 diced tomato, cider vinegar, red wine vinegar, molasses, ancho chiles, salt to taste and 1/2 cup water and stir well.

4. 4

   Taste and add more chipotle puree if desired.

5. 5

   Simmer uncovered 10 minutes.

6. 6

   Puree in food processor. Pour into 2-quart casserole and stir in beans.

7. 7

   Cover and bake at 350 degrees 1 hour.

8. 8

   Taste and add salt if needed.

9. 9

   Add up to 1/2 cup more water if mixture is too thick.

10. 10

    Serve hot in warm corn tortillas if desired. Garnish with remaining diced tomato, cilantro, green onions and sour cream if desired.

11. 11

    Pinto beans or black-eyed peas may be substituted for some of the black beans to add variety.

12. 12

    The casserole is easily doubled or tripled.

13. 13

    SOURCES.

14. 14

    Recipe taken from “Good Cooking: Besides Barbecue” By Abby Mandel!We got