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Santa Fe Stew

Santa Fe Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 3.0 cup Chopped Onion
• 2.0 tsp Salt
• 2.0 tsp Cumin Seeds

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Method (preview)

1. 1

   Tested November 1999. mAde with a mixture of butternut squash and pumpkin (2" pieces), with dried California pods and Pasilla chiles (half quantity) and with lemon juice. A double recipe took much longer than 15 minutes for the squash to cook. Very good plus; not overly hot.

2. 2

   Heat the oil in a large, deep skillet or Dutch oven. Add the onion, 1 teaspoon of salt, cumin and cinnamon. Cook over very low heat until the onion is soft (about 10 minutes), stirring frequently.