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Sapa De Ajo Csah-Pah

Sapa De Ajo Csah-Pah is built on Water, Olive Oil, Garlic, Ground Red Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Boil the water. trim the crust off teh bread.

2. 2

   Cut slices into 1/2 inch cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat.

3. 3

   Fry the garlic for 15 seconds, stirring constantly.

4. 4

   Add teh bread for 3 to 5 minutes, until the cubes are lightly brown.

5. 5

   Stir constantly.

6. 6

   Add teh boiling water, cayenne and salt.

7. 7

   Simmer uncovered for 12 minutes, stirring ocasionally.

8. 8

   Serve immediately.

9. 9

   If you don't have stale bread, place cubes on a plate and let stand at room temperature fr at least 12 hours or place cubes on a cookie sheet and place in preheated 200 degree F oven for 15 to 20 minutes.