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Chocolate Cupcakes

Chocolate Cupcakes comes together with Oil, Sugar, Vanilla, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 2/3 cup
• 2 tbsp
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Beat oil and sugar with egg with an electric mixer until smooth.

2. 2

   Beat in vanilla, salt, and baking soda until well blended.

3. 3

   Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well.

4. 4

   Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often.

5. 5

   Divide batter equally between 12 paper-lined cupcake wells.

6. 6

   Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean.

7. 7

   Cool in pan on rack 20 minutese. Remove to platter to continue cooling.

8. 8

   Frost as desired.