Sara Lee's Pound Cake
Sara Lee’s Pound Cake is a home-style recipe made with Real Butter Or Margarine, Powdered Sugar, Sour Cream, Flour, and Lemon Extract Or Vanilla.
Ingrédients
- 0.5 lb Real Butter Or Margarine
- 2.0 cup Powdered Sugar
- 3.0 tbsp Sour Cream
- 1.6667 cup Flour
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Méthode (aperçu)
- 1
Preheat oven to 325~. Spray 8-1/2 ″ Pyrex loaf dish with Pam. Cream butter
- 2
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
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