Sara Lee's Carrot Square Cake

Name: Sara Lee's Carrot Square Cake
Yield: 6.0
Ingredients: 2.0 Eggs; 1.0 teaspoon Vanilla; 6.0 ounce Oil; 1.0 teaspoon Salt; 1.5 teaspoon Baking Powder; 2.0 teaspoon Cinnamon; 1.0 cup Sugar; 1.25 cup All Purpose Flour; 1.0 cup Carrots; 1.0 cup Walnuts; 0.5 cup Light Raisins Cream Cheese Icing; 6.0 ounce Cream Cheese; 0.25 pound Butter; 1.0 pound Powdered Sugar; 1.5 teaspoon Orange Extract; 1.0 teaspoon Spice Island Orange Peel; 1.0 tablespoon Light Corn Syrup Or Pancake; 1.0 tablespoon Cornstarch Or Flour

Sara Lee's Carrot Square Cake is a home-style recipe made with Eggs, Vanilla, Oil, Salt, Baking Powder, and Cinnamon. Serves 6.

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🍽 Voor 6.0

Ingrediënten

2.0 Eggs
1.0 tsp Vanilla
6.0 oz Oil
1.0 tsp Salt

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Bereiding (voorbeeld)

1
Combine first 8 ingredients with electric mixer on medium-high. Beat 3
2
minutes scraping down sides of bowl often. Remove beaters. Stir in last 3

ingredients. Grease and flour 9" square pan. Spread batter evenly in pan.

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