← Tutte le ricette

Classic Egg White Macaroons

Make Sara Lee's Macaroons at home with Large Almond Paste, Egg Whites, Salt, and Fine Granulated Sugar Powdered Sugar. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 1/2
• 2
• 1/4 tsp
• 1 cup

Preparazione (anteprima)

1. 1

   Knead almond paste with hands until soft and break into small pieces.

2. 2

   Put egg whites with salt in bowl of mixer.