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Sara Walker's Meldrum Potted Hough

Sara Walker's Meldrum Potted Hough is a home-style recipe made with Boneless Beef Shin, Marrow Bone, Beef Knuckle Bone, Salt, Black Pepper, and Allspice. Serves 8.

材料

• 3.0 lb Boneless Beef Shin
• 1.0 Marrow Bone
• 1.0 Beef Knuckle Bone
• 2.0 tsp Salt

+ あと5品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   tender, which will take at least three hours.

2. 2

   Remove bones and bay leaves and discard.