Sarah Bernhardts

Name: Sarah Bernhardts
Yield: 15.0
Ingredients: 150.0 gram Marzipan; 0.5 To Egg White; 150.0 gram Dark Chocolate; 1.0 tablespoon Butter; 0.75 Dl Whipping Cream; 200.0 gram Dark Chocolate; 1.0 tablespoon Oil

Sarah Bernhardts — a community recipe on Potlikkr.

🍽 Serves 15.0

🍽️

Ingredients

150.0 g Marzipan
0.5 To Egg White
150.0 g Dark Chocolate
1.0 tbsp Butter

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Method (preview)

1
whole, shelled hazelnuts, optional
2
Grate marzipan. Beat egg white and mix into marzipan. Place

teaspoonfuls of dough onto baking sheets that have either been well

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