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Sarazener

Sarazener — a community recipe on Potlikkr.

Ingredients

• 600.0 g Liver From Elk Or Deer Cut Into Small
• 3.5 tbsp Fat
• 1.0 Onion Finely Chopped
• 1.0 tbsp Flour

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Method (preview)

1. 1

   spaetzle

2. 2

   Roast the onions in the fat until golden, then add the liver and