Sardine Pate
Sardine Pate — a community recipe on Potlikkr.
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Ingredients
- 3.0 Hard Boiled Eggs
- 2.0 Tins Sardines In Oil
- 2.0 To Gloves Of Garlic
- 0.5 Small Pot Of Full Cream
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Method (preview)
- 1
Blend all the above ingredients with the oil out of the fish into
- 2
a paste. Put into a bowl, cover and put in the refrigerator and
chill. If you want to keep it longer than 2 or 3 days cover the
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