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Sardines on toast with warm chickpea salad

Sardines on toast with warm chickpea salad comes together with Ground Cinnamon, Olive Oil, and Sourdough Bread Toasted. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 3 tbsp
• 4 slice

Method (preview)

1. 1

   For the chickpea salad, heat one tablespoon of olive oil in a pan over a medium heat.

2. 2

   Add the onion, red pepper, paprika and cinnamon and fry until the onion and pepper have softened.

3. 3

   Add the remaining chickpea salad ingredients, except the parsley and heat just to warm through.

4. 4

   Place the sardines onto a baking tray and brush with the lemon and oil mixture.

5. 5

   Grill the sardines for 4-5 minutes on each side, or until just cooked through.

6. 6

   To serve, place the toasted sourdough bread onto four plates.

7. 7

   Place three grilled sardines onto each piece of toast and spoon the chickpea salad alongside each.