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Sardinian couscous with clams

Sardinian couscous with clams — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 2.0 clove Garlic Peeled
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   Heat the oil in a large heavy-based pan that comes with a lid, then add the chopped shallot, stirring for a minute, grate in the garlic, and add the chilli flakes, stirring again over the heat so that it sizzles, though not long enough to let the garlic brown.

2. 2

   Stir in the tomato purée, then add the stock and the vermouth and let it come to the boil.