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Sardinian Flat Bread Carta da Musica or Music Paper Bread

Make Sardinian Flat Bread Carta da Musica or Music Paper Bread at home with All Purpose Flour, Semolina Flour, Salt, Olive Oil, and Oil. Serves 15. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 1/3 cup
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Mix all purpose flour, semolina flour, salt in a bowl of standing mixer or food processor.

3. 3

   Whisk together water and olive oil and add to the flours until everything combines to form dough.

4. 4

   Knead once again to from smooth dough.

5. 5

   Let it rest for 15 minutes.

6. 6

   Cover the dough with damp cloth so that it won't dry.

7. 7

   Make 15 equal size balls from the dough.

8. 8

   Roll out on a lightly floured surface into paper thin rounds, I was intending to make thin rounds or 5-6", however most of them did not come out rounds.

9. 9

   Make sure to spread the dough as thin as possible.

10. 10

    Bake it on lightly oiled baking sheets for 4 minutes on one side unti it starts to form bubbles on that side.

11. 11

    Flip and bake another 2 minutes, until you see brown spots on both sides.

12. 12

    I was able to make use of my two oven racks.

13. 13

    Keep a watch on them, as they tend to brown quickly.

14. 14

    Remove from the baking sheet and let it cool completely.

15. 15

    Repeat the process until you finish all the dough.

16. 16

    Serve warm.

17. 17

    Preparation time: 45 minutes

18. 18

    "First published in Saveur in Issue #68"

19. 19

    Serving Ideas: Served with channa curry