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Sardinian fregola with seafood

Sardinian fregola with seafood is a home-style recipe made with Olive Oil, Garlic Oil, and Tomato Pur E.

재료

• 1.0 tsp Olive Oil
• 1.0 tsp Garlic Oil
• 1.0 tbsp Tomato Pur E
• 3.0 tbsp Olive Oil

조리법 (미리보기)

1. 1

   For the squid, heat a frying pan until medium hot, add the olive and garlic oils, thyme and shallots and cook gently for a couple of minutes until the shallot is soft and golden.

2. 2

   Add the squid and as soon as they start to give off their juices add the white wine. Once the alcohol has evaporated, add the tomato purée and simmer for approximately four minutes until squid is tender. Season to taste with the salt and remove the pan from the heat.