Sarson Ka Saag - Indian Spinach and Mustard Greens
Sarson Ka Saag - Indian Spinach and Mustard Greens is a home-style recipe made with Spinach, Mustard Greens, Green Chilies, Grated Ginger, Grated Garlic Salt To Taste, and Ghee Clarified Butter.
🍽 0.0인분
재료
- 1.0 bunch Spinach
- 1.0 bunch Mustard Greens
- 2.0 Green Chilies
- 1.0 tbsp Grated Ginger
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix the greens, green chilies and salt to taste and boil in 1 cup of water
- 2
till cooked. Mash the greens mix well to make a course paste.
In another pan, heat the ghee on a medium flame.