← All recipes

Sashimi (Sliced raw fish) #55

Sashimi (Sliced raw fish) #55 — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish
• 1.0 Carrot Peeled Soaked In Cold Water Until Ready To Use

Method (preview)

1. 1

   The most important factor in the preparations of "sashimi" is the

2. 2

   absolute freshness of the fish.