Sashimi (Sliced raw fish) #55
Sashimi (Sliced raw fish) #55 is a home-style recipe made with Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish and Carrot Peeled Soaked In Cold Water Until Ready To Use. Serves 6.
🍽 Für 6
Zutaten
- 5 tbsp
- 1
Zubereitung (Vorschau)
- 1
Hira giri (flat cut): This is the most popular shape, suitable for any filleted fish.
- 2
Holding the fish firmly, cut straight down in slices about 1/4 to 1/2 inch thick and 1 inch wide, depending on the size of the fillet.
Kaku giri (cubic cut): This style of cutting is more often used for tuna.
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