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Sashimi (Sliced raw fish) #55

Sashimi (Sliced raw fish) #55 is a home-style recipe made with Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish and Carrot Peeled Soaked In Cold Water Until Ready To Use. Serves 6.

Ingredientes

• 5.0 tbsp Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish
• 1.0 Carrot Peeled Soaked In Cold Water Until Ready To Use

Preparación (vista previa)

1. 1

   The most important factor in the preparations of "sashimi" is the

2. 2

   absolute freshness of the fish.