Sashimi (Sliced raw fish) #55
Sashimi (Sliced raw fish) #55 is a home-style recipe made with Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish and Carrot Peeled Soaked In Cold Water Until Ready To Use. Serves 6.
🍽 6人分
材料
- 5 tbsp
- 1
作り方 （プレビュー）
- 1
Hira giri (flat cut): This is the most popular shape, suitable for any filleted fish.
- 2
Holding the fish firmly, cut straight down in slices about 1/4 to 1/2 inch thick and 1 inch wide, depending on the size of the fillet.
Kaku giri (cubic cut): This style of cutting is more often used for tuna.