Sashimi (Sliced raw fish) #55
Sashimi (Sliced raw fish) #55 is a home-style recipe made with Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish and Carrot Peeled Soaked In Cold Water Until Ready To Use. Serves 6.
🍽 6.0인분
재료
- 5.0 tbsp Japanese Soy Sauce Or Tosa Joyu And Its Garnish Garnish
- 1.0 Carrot Peeled Soaked In Cold Water Until Ready To Use
조리법 (미리보기)
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The most important factor in the preparations of "sashimi" is the
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absolute freshness of the fish.
Frozen fish cannot be used. It is best to avoid fresh water fish since