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Sata Andagi (Okinawan Doughnuts)

Sata Andagi (Okinawan Doughnuts) is a home-style recipe made with Milk, Vanilla, Flour, Sugar, Baking Powder, and Salt.

Ingredientes

• 0.75 cup Milk
• 0.75 tsp Vanilla
• 4.0 cup Flour
• 2.0 cup Sugar

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Preparación (vista previa)

1. 1

   In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and

2. 2

   vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir