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Satay

Satay — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into

  2. 2

    3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat,

place each in a separate bowl. In a food processor or blender whirl

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