Satay II
Satay II — a community recipe on Potlikkr.
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Ingredients
- 3.0 clove Garlic Finely
- 2.0 tbsp Brown Sugar
- 2.0 tbsp Fish Sauce In Asian
- 6.0 tbsp Tamarind Water
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Method (preview)
- 1
Holding your knife parallel to the chicken breast, cut off wide thin
- 2
slices. Cut these slices approximately 2 X 3/4 inch strips and thread them
on the skewers, leaving a handle of about 4 inches. (The skewered meat
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