Satay II
Satay II is a home-style recipe made with Garlic Finely, Brown Sugar, Fish Sauce In Asian, Tamarind Water, and Peanut Oil.
Ingredients
- 3 clove
- 2 tbsp
- 2 tbsp
- 6 tbsp
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Method (preview)
- 1
Holding your knife parallel to the chicken breast, cut off wide thin slices.
- 2
Cut these slices approximately 2 X 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches. (The skewered meat should be as flat and thin as possible) Mix the marinade ingredients together.
Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat.
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