Satay Peanut Chicken

Name: Satay Peanut Chicken
Yield: 8.0
Ingredients: 4.0 Whole Half Chicken Breasts; 0.5 cup Peanut Butter; 0.5 cup Vegetable Oil; 0.25 cup White Wine Vinegar; 0.25 cup Soy Sauce; 0.25 cup Lemon Juice; 4.0 Whole Garlic; 8.0 Whole Sprigs Parsley; 2.0 teaspoon Crushed Dried Red Pepper; 2.0 teaspoon Grated Fresh Ginger; 8.0 Sm Bamboo Skewers; 30.0 Minutes; Warm Peanut Butter To Liquefy

Satay Peanut Chicken — a community recipe on Potlikkr.

🍽 Serves 8.0

🍗

Ingredients

4.0 Whole Half Chicken Breasts
0.5 cup Peanut Butter
0.5 cup Vegetable Oil
0.25 cup White Wine Vinegar

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
In a food processor or by hand, blend all ingredients except chicken.
2
Reserve 3/4 cup of the peanut sauce for dipping.

Cut chicken into cubes or strips; marinate in sauce for 1 hour at room

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.