Satay Peanut Chicken

Name: Satay Peanut Chicken
Yield: 8.0
Ingredients: 4 Whole Half Chicken Breasts; 1/2 cup Peanut Butter; 1/2 cup Vegetable Oil; 1/4 cup White Wine Vinegar; 1/4 cup Soy Sauce; 1/4 cup Lemon Juice; 4 Whole Garlic; 8 Whole Sprigs Parsley; 2 teaspoon Dried Red Pepper; 2 teaspoon Fresh Ginger; 8 Sm Bamboo Skewers; 30 Minutes

Satay Peanut Chicken is a home-style recipe made with Whole Half Chicken Breasts, Peanut Butter, Vegetable Oil, White Wine Vinegar, Soy Sauce, and Lemon Juice. Serves 8.

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4
1/2 cup
1/2 cup
1/4 cup

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Zubereitung (Vorschau)

1
In a food processor or by hand, blend all ingredients except chicken.
2
Reserve 3/4 cup of the peanut sauce for dipping.

Cut chicken into cubes or strips; marinate in sauce for 1 hour at room temperature or overnight in the refrigerator.

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