Satay sauce

Name: Satay sauce
Ingredients: 3.0 Large Fresh Chili Peppers Coarsely Chopped; 3.0 Shallots Coarsely Chopped; 2.0 clove Garlic Coarsely Chopped; 2.0 slice Fresh Galanga Coarsely Chopped; 1.0 T Chopped Fresh Lemon Grass; 1.0 T Coriander Seeds; 0.25 T Ground Mace; 0.25 T Ground Nutmeg; 0.25 T Ground Cinnamon; 1.0 cup Coconut Milk; 1.5 T Raw Sugar; 3.0 T Tamarind Water; 1.5 T Fish Sauce; 1.5 cup Coarsely Chopped Or Crushed Peanuts; 1.0 T Chopped Fresh Coriander Leaves

Satay sauce — une recette communautaire sur Potlikkr.

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Ingrédients

3.0 Large Fresh Chili Peppers Coarsely Chopped
3.0 Shallots Coarsely Chopped
2.0 clove Garlic Coarsely Chopped
2.0 slice Fresh Galanga Coarsely Chopped

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Méthode (aperçu)

1
Place chili peppers, shallots, garlic, and galanga in a dry frying
2
pan and cook over low heat, stirring constantly, just until they

begin to change color. Remove from heat.

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