Satay-style Beef With Broccoli

Name: Satay-style Beef With Broccoli
Yield: 4.0
Ingredients: 1 pound Market Steak Or Beef Fillet New York Steak Marinade; 2 teaspoon Dark Soy Sauce; 1 T Shrimp Paste; 2 teaspoon Cornstarch; 2 teaspoon Rice Wine; 1 pound Chinese Broccoli; 1 cup Peanut Oil Sauce; 1/2 teaspoon Shrimp Paste; 1 cup Chicken Stock; 1/2 teaspoon Satay Sauce; 2 teaspoon Chili Bean Sauce; 1 T Sugar; 1 T Dark Soy Sauce; 2 teaspoon Rice Wine; 1/2 teaspoon Cornstarch; 1/2 teaspoon Water

Satay-style Beef With Broccoli is a home-style recipe made with Market Steak Or Beef Fillet New York Steak Marinade, Dark Soy Sauce, T Shrimp Paste, Cornstarch, Rice Wine, and Chinese Broccoli. Serves 4.

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🍽 Per 4

Ingredienti

1 lb
2 tsp
1
2 tsp

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Preparazione (anteprima)

1
PLACE THE STEAK IN THE FREEZER for about 20 minutes or until it is firm to the touch.
2
Cut it, against the grain, into thin slices.

Place the meat in a medium-sized bowl with all the marinade ingredients and refrigerate for 20 minutes.

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