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Satay tiger prawns with prawn pad Thai

Satay tiger prawns with prawn pad Thai is a home-style recipe made with Vegetable Oil, Soy Sauce, Soft Brown Sugar, Fish Sauce, and Roasted Salted Peanuts Crushed To Serve.

Ingredients

• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Soy Sauce
• 1.0 tbsp Soft Brown Sugar

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Method (preview)

1. 1

   For the marinated tiger prawns, place the prawns into a large bowl.

2. 2

   Blend the remaining marinated tiger prawns ingredients to a purée in a food processor. Spoon the mixture over the prawns and stir well to coat. Chill in the fridge for up to one hour to marinate.