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Sate Ayam (Chicken grilled on skewers)

A home-style Sate Ayam (Chicken grilled on skewers) made with Chicken Breast, Lemon Juice, Salt, Light Soy Sauce, and Dark Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 750 g
• 2 tsp
• 1 1/2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Bone chicken and remove skin.

2. 2

   Cut into small cubes.

3. 3

   Blend until smooth, pour into a bowl and stir in oil and sugar.

4. 4

   Add chicken and stir until each piece is well coated with the marinade.

5. 5

   Cover and marinate for one hour.

6. 6

   Chicken can be marinated overnight in the refrigerator.

7. 7

   Grill over glowing coals or under a pre-heated griller (broiler), about 5 cm (2 in) from heat source, for 5 - 8 minutes or until chicken is crisp and brown.

8. 8

   Brush with extra oil during grilling, once on each side.

9. 9

   Pour remaining marinade into a small saucepan, add thick coconut milk and simmer over low heat until smooth and thickened, stirring constantly.

10. 10

    Pour into a small bowl and serve with the satay.