Satehs with spicy peanut sauce

Name: Satehs with spicy peanut sauce
Ingredients: 2.0 pound Boned Chicken Legs Thighs Or Breasts; 6.0 tablespoon Oil; 1.0 Or Stalks Lemongrass; 3.0 Large Garlic; 0.5 teaspoon Red Pepper Flakes Or Cayenne; 2.0 tablespoon Curry Powder; 2.0 teaspoon Brown Sugar Or Honey; 0.3333 To Oil; 1.5 cup Chicken Stock; 1.5 cup Coconut Milk; 6.0 Shallots; 3.0 Large Garlic; 1.0 Or Stalks Lemongrass; 1.0 teaspoon Curry Powder; 0.5 teaspoon Red Pepper Flakes Or Cayenne; Peanuts Or Chunky Peanut Butter; 5.0 Bay Leaves; Juice From Lemon; Fish Sauce

Satehs with spicy peanut sauce is a home-style recipe made with Boned Chicken Legs Thighs Or Breasts, Oil, Or Stalks Lemongrass, Large Garlic, Red Pepper Flakes Or Cayenne, and Curry Powder.

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Zutaten

2.0 lb Boned Chicken Legs Thighs Or Breasts
6.0 tbsp Oil
1.0 Or Stalks Lemongrass
3.0 Large Garlic

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Zubereitung (Vorschau)

1
Blend oil, lemongrass, garlic, cayenne, curry and sugar in blender
2
or food processor. Set aside. Bone chicken and cut into cubes

around 1/2 inch on a side. Slide cubes onto soaked wooden or flat

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