Sauce Nantua

Name: Sauce Nantua
Yield: 4.0
Ingredients: 1.0 Md Onion; 1.0 Md Carrot; 2.0 Ea Shallots French; 1.0 Pn Thyme; 0.5 Ea Bay Leaf; 2.0 teaspoon Parsley Minced Salt Pepper Sauce; 0.25 cup Oil Olive; 1.0 pound Crawfish Heads Removed; 1.0 Ea Garlic; 2.0 cup Wine White; 0.5 cup Brandy; 4.0 cup Stock Fish; 0.5 cup Puree Tomato; 0.5 cup Butter; 0.5 cup Flour

Sauce Nantua — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Md Onion
1.0 Md Carrot
2.0 Ea Shallots French
1.0 Pn Thyme

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Method (preview)

1
Add crawfish heads and garlic, cooking until the
2
heads are red.

Add white wine, brandy, fish stock and tomato

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