← All recipes

Saucey Baked Beans (Idaho)

Saucey Baked Beans (Idaho) comes together with Onion, Tomato Sauce, Brown Sugar, and Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 8 oz
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour.

2. 2

   Remove bay leaf.

3. 3

   Drain and reserve 1 cup liquid.

4. 4

   Add reserved liquid and remaining ingredients.

5. 5

   Cover and bake at 325 degrees for 3 to 4 hours.

6. 6

   Serve with baked spareribs.

7. 7

   Garnish platter with parsley and spiced crab apples.

8. 8

   HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down.