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Saucy Chicken And Peaches With Menu And Ww Points

A home-style Saucy Chicken And Peaches With Menu And Ww Points made with Ingredients, Oil, Chicken Breast No Skin No Bone R T C, Canned Peaches, and Cornstarch. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• to taste
• 1 tsp
• 16 oz
• 2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in large nonstick skillet over medium heat until hot.

2. 2

   Add chicken; cook 4 to 5 minutes. turn chicken over; cover and cook an additional 4 - 5 minutes or until chicken is form tender and juices run clear.

3. 3

   Remove from skillet; keep warm.

4. 4

   Meanwhile drain peach syrup into glass measuring cup; add water to make 1 cup liquid.

5. 5

   Stir in cornstarch, brown sugar, vinegar, soy sauce and basil.

6. 6

   Pour liquid into hot skillet; cook and stir until thickened and bubbly.

7. 7

   Gently stir in peach slices and chicken.

8. 8

   If desired, serve with hot rice.

9. 9

   Total: Points 11.5

10. 10

    S(Typed in MC & WW points done by)