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Saucy Chili-Orange Pork Back Ribs

A home-style Saucy Chili-Orange Pork Back Ribs made with Baby Back Pork Ribs, Orange Juice Or Apple Juice, Chili Sauce, Hoisin Sauce, and Orange Rind Grated. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• 1 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Place ribs in a 4 to 5 quart dish.

2. 2

   Add orange juice and cover.

3. 3

   Marinate 30 to 60 minutes.

4. 4

   Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl.

5. 5

   Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.

6. 6

   Remove ribs from dish and pat dry.

7. 7

   Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.

8. 8

   Serving suggestion: Give your grill something to get fired up about.

9. 9

   Active Time: 20 Minutes

10. 10

    Total Time: 2 Hours 20 Minutes

11. 11

    Recipe reprinted by permission of National Pork Board.

12. 12

    Contributed to the FareShare Gazette by Art; 4 July 2012. www.fareshare.net

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0