Saucy Mushroom Swiss Steak

Name: Saucy Mushroom Swiss Steak
Yield: 6.0
Ingredients: 19.0 ounce Canned Tomatoes; 2.0 tablespoon Tomato Paste; 4.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Large Onions; 1.0 stalk Celery; 3.0 cup Sliced Mushrooms; 1.5 pound Round Roast Trimmed; 2.0 tablespoon All Purpose Flour

Saucy Mushroom Swiss Steak is a home-style recipe made with Canned Tomatoes, Tomato Paste, Worcestershire Sauce, Salt, Pepper, and Large Onions. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6.0

Ingredients

19.0 oz Canned Tomatoes
2.0 tbsp Tomato Paste
4.0 tsp Worcestershire Sauce
0.5 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
breaking up tomatoes. In 18 to 24 cup (4.5 to 6L) slow cooker, arrange half each
2
of the onions, celery and mushrooms, top with half of the tomato mixture. Cut

trimmed round roast or steak into sixths; place on top. Add remaining vegetables

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.