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Saucy Noodles

A home-style Saucy Noodles made with Salt, Uncooked Pasta Shells, Onion, Celery, and Cremini Mushrooms. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 lb
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Bring large pot of water to a boil.

2. 2

   When water boils, add salt and pasta, stirring to prevent sticking.

3. 3

   Cook pasta according to package directions.

4. 4

   Meanwhile, in large saucepan over med heat, saute onion, celery and mushrooms and cook, stirring often until beginning to soften, about 5 min. Add tomatoes, tomato puree, oregano, parsley, salt and pepper.

5. 5

   Cook over med heat, stirring occasionally, until vegetables are tender.

6. 6

   Stir in red pepper flakes to taste.

7. 7

   Drain and rinse pasta under cold running water; drain again. Add to vegetable mixture and stir until well coated and thoroughly heated.