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Saucy Scalloped Potatoes

A home-style Saucy Scalloped Potatoes made with Peeled Potatoes, Cream Of Celery Or Mushroom Soup, Evaporated Milk, Onion, and Butter Or Margarine. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 10 3/4 oz
• 12 oz
• 1
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   In a slow cooker, combine the first seven ingredients; mix well.

2. 2

   Cover and cook on high for 1 hour.

3. 3

   Stir in ham.

4. 4

   Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.

5. 5

   "Quick Cooking, May/June 1998"

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

7. 7

   They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0