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Saucy Simmered Chops With Rice And Green Beans

Saucy Simmered Chops With Rice And Green Beans is an eat-lf mailing list meats rice recipe made with Cooking Spray, Frozen French Style Green Beans, Water, White Or Brown Rice, and Ribs Celery. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• Cooking Spray
• 1 lb
• 3 cup
• 1 1/2 cup
• 2
• 1/2 cup
• 1 cup
• 1 cup
• 1 tsp
• 2 tbsp
• 1 can
• 1/4 tsp

Method (preview)

1. 1

   Spray. Brown chops on both sides at medium-high.

2. 2

   While meat is browning, rinse green beans in colander under cold water.

3. 3

   Place in a medium size microwave-safe pot or casserole dish with lid.

4. 4

   Cover, microwave at high for 5 minutes, then let stand.

5. 5

   Combine rice and 3 cups water in a oven-safe pot with lid. Cover and place in hot oven. Set timer for 55 minutes.

6. 6

   Chop celery finely and sprinkle over pork chops.

7. 7

   Combine brown sugar, ketchup, 1 cup water, paprika, Worcestershire sauce and drained mushrooms in a bowl.

8. 8

   Stir until well mixed and add to pork chop pan.

9. 9

   Stir, cover and bring to a boil.

10. 10

    Turn heat down to a simmer until the timer rings for the rice. (Check the sauce occasionally.)

11. 11

    Add pepper to green beans. Microwave at high for 2 additional minutes, just before serving. Salt and butter, if desired.