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Saucy Swiss Steak (Rich Harper)

A home-style Saucy Swiss Steak (Rich Harper) made with Beef Bottom Round Steak Thick, Flour, Butter, Onion, and Green Bell Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 lb
• 3 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 clove
• 1 can
• 1

Method (preview)

1. 1

   Dredge meat in flour.

2. 2

   In a large Dutch oven over mdm-high heat, melt butter; add meat, cooking until browned on both sides, about 5 minutes.

3. 3

   Remove meat to a platter.

4. 4

   Add onion, green pepper, celery and garlic to the Dutch oven and cook over mdm-high heat 10 mins, stirring frequently, until tender and light brown.

5. 5

   Add tomatoes with their liquid and the bay leaf and bring to a boil.

6. 6

   Return meat to Dutch oven and reduce heat to low.

7. 7

   Simmer, covered, for 2 hrs, until meat is fork-tender, turning the steak over after 1 hr. Remove meat to a platter and keep warm.

8. 8

   Over mdm-low heat bring sauce to a simmer and simmer, uncovered, about 10 minutes, stirring occasionally, until it thickens slightly.

9. 9

   Discard bay leaf.

10. 10

    Slice meat and pour sauce over it before serving.

11. 11

    Redbook Magazine, January 1986