Sauerampfersuppe

Name: Sauerampfersuppe
Ingredients: (sorrel Soup); 1.0 pound Sorrel Washed And Stems Removed; 1.0 Large Bunch Of Parsley; 1.0 Carrot Peeled And Chopped; 1.0 stalk Celery Chopped; 1.0 Leek Washed And Chopped; 1.0 tablespoon Butter; 1.0 quart Clear Broth; Salt And Pepper; 1.0 tablespoon Lemon Juice; 1.0 pinch Sugar; 1.0 Heaping Cornstarch; 1.0 cup Sour Cream; 4.0 Eggs Poached Or Hardboiled

Sauerampfersuppe — a community recipe on Potlikkr.

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Ingredients

(sorrel Soup)
1.0 lb Sorrel Washed And Stems Removed
1.0 Large Bunch Of Parsley
1.0 Carrot Peeled And Chopped

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Method (preview)

1
Parboil the sorrel in 3 quarts of salted water for 2 minutes. Let
2
stand for a few minutes more, then strain out the water and pat

the sorrel dry with paper towels. Chop it very fine -- if using a

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