Sauerampfersuppe

Name: Sauerampfersuppe
Ingredients: (sorrel Soup); 1.0 pound Sorrel Washed And Stems Removed; 1.0 Large Bunch Of Parsley; 1.0 Carrot Peeled And Chopped; 1.0 stalk Celery Chopped; 1.0 Leek Washed And Chopped; 1.0 tablespoon Butter; 1.0 quart Clear Broth; Salt And Pepper; 1.0 tablespoon Lemon Juice; 1.0 pinch Sugar; 1.0 Heaping Cornstarch; 1.0 cup Sour Cream; 4.0 Eggs Poached Or Hardboiled

Sauerampfersuppe — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

(sorrel Soup)
1.0 lb Sorrel Washed And Stems Removed
1.0 Large Bunch Of Parsley
1.0 Carrot Peeled And Chopped

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Parboil the sorrel in 3 quarts of salted water for 2 minutes. Let
2
stand for a few minutes more, then strain out the water and pat

the sorrel dry with paper towels. Chop it very fine -- if using a

Iscriviti gratis per tutti i 16 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi