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Sauerbraten

Sauerbraten — een communityrecept op Potlikkr.

Ingrediënten

• 4.0 cup Onions
• 2.5 cup Water
• 1.0 cup Cut Up Celery And Carrots
• 1.0 Small Lemon

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In 1-quart saucepan combine cut-up onions, 1 cup water, celery, carrots, lemon and peppercorns, cloves and bay leaf; bring marinade to a boil. In 4-quart stainless steel or glass bowl pour marinade over beef; cover with plastic wrap and refrigerate for 3 to 4 days, turning meat over once every day and stirring the ingredients, rubbing the meat. Preheat oven to 350 F.

2. 2

   Drain meat, reserving marinade and transfer meat to rack in roasting pan; strain marinade, discard solids and reserving liquid. Roast meat until rare, about 45 minutes. In a 4-quart saucepan or Dutch oven heat oil; add meat and cook until well browned on all sides. Remove meat from pan and set aside. In same pan saute diced onions until browned; sprinkle with flour and cook, stirring constantly, for approximately one minute. Gradually stir in reserved marinade; add remaining 1 1/2 cups of water and the sugar (or syrup) and broth mix and, stirring constantly, bring to a boil.