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Sauerbraten

Sauerbraten — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Beef Roast
• 1.0 cup Water
• 1.0 cup Wine Vinegar
• 2.0 Each Onions Medium

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Method (preview)

1. 1

   +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil. Simmer for 10 minutes. Cool marinade to room temperature. Pour marinade over meat. Refrigerate for 2 to 3 days, turning several times each day. Remove meat from marinade, and dry.

2. 2

   Brown meat in hot vegetable oil in a Dutch oven. Add the tomato and marinade liquid. Cover and simmer gently 1 to 2 hours, until meat is tender. Remove meat from juices.