SAUERBRATEN (Emeril)

Name: SAUERBRATEN (Emeril)
Yield: 6.0
Ingredients: 5.0 pound Top Round; 10.0 Whole Garlic; 1.0 quart Red Wine; 2.0 cup Julienned Onions; 1.0 Small Bundle Of Fresh Thyme; 4.0 Bay Leaves; 1.0 tablespoon Black Peppercorns; 0.25 cup Sugar; 4.0 cup Veal Stock; 1.0 cup Crushed Gingesnap Cookies; 4.0 Potato Pancakes; 2.0 cup Braised Cabbage Garnish Snipped Chives And Brunoise Peppers

SAUERBRATEN (Emeril) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

5.0 lb Top Round
10.0 Whole Garlic
1.0 qt Red Wine
2.0 cup Julienned Onions

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Method (preview)

1
Preheat the oven to 300 degrees. Stud the roast with the whole garlic
2
cloves. Season the entire roast with Essence, salt and pepper. Place the

roast in a deep glass bowl. In a mixing bowl, whisk the red wine, onions,

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