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Sauerbraten in the Crock Pot

Sauerbraten in the Crock Pot is a home-style recipe made with Chuck Roast, Salt And Pepper To Taste, Onions Sliced, Condensed Beef Broth, Liquid Brown Sugar, and Cider Vinegar.

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Sauerbraten in the Crock Pot

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Zubereitung (Vorschau)

  1. 1

    Sprinkle roast on all sides with salt and pepper.

  2. 2

    Place roast in crock pot; add onion, broth, brown sugar, and vinegar.

Cover tightly; cook 5 to 6 hours on high, turning occasionally.

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